Print

Flavorful Loaded Deviled Eggs Recipe with Crispy Bacon and Jalapeño Perfect for Parties

loaded deviled eggs - featured image
Print Recipe

These loaded deviled eggs combine creamy filling with crispy bacon and a subtle spicy kick from jalapeños, making them a perfect quick and crowd-pleasing party snack.

Ingredients

Scale
  • 12 large eggs, hard-boiled (room temperature eggs peel easier)
  • 6 slices thick-cut bacon, cooked crispy and chopped
  • ½ cup mayonnaise (Hellmann’s recommended)
  • 2 tablespoons sour cream
  • 1 tablespoon yellow mustard
  • 1 fresh jalapeño, seeded and finely diced (leave seeds for extra heat)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 tablespoon fresh chives, finely chopped (for garnish)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then immediately remove from heat, cover, and let sit for 12 minutes.
  2. Drain the hot water and transfer eggs to an ice bath or run under cold water for several minutes. Gently crack shells all over and peel under running water if needed. Pat dry.
  3. While eggs cool, cook 6 slices of thick-cut bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain and chop into small pieces once cooled.
  4. Use a sharp knife to cut eggs in half lengthwise. Carefully remove yolks and place in a mixing bowl. Arrange whites on a serving platter.
  5. Mash yolks with a fork until crumbly. Add ½ cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon yellow mustard, 1 teaspoon apple cider vinegar, and 1 teaspoon smoked paprika. Stir to combine until smooth and creamy. Add diced jalapeño (start with half, then taste), salt, and pepper to taste.
  6. Reserve a small amount of bacon for topping, then fold the rest gently into the yolk mixture.
  7. Spoon or pipe the yolk mixture back into the egg white halves, mounding slightly.
  8. Sprinkle with reserved crispy bacon bits, chopped fresh chives, and a light dusting of smoked paprika for color and flavor.
  9. Refrigerate for at least 30 minutes before serving to let flavors meld and filling set.

Notes

Use room temperature eggs for easier peeling. An ice bath after boiling stops cooking and prevents a green ring around yolks. Cook bacon slowly over medium heat for crispiness. Add jalapeño seeds for extra heat or omit for milder flavor. For smoother filling, run yolk mixture through a fine sieve before folding in bacon. Make ahead and refrigerate up to 2 days; add bacon topping just before serving to keep it crispy.

Nutrition

Keywords: deviled eggs, loaded deviled eggs, bacon deviled eggs, jalapeño deviled eggs, party snacks, appetizer, easy deviled eggs, creamy deviled eggs

Find it online: https://evabake.com/flavorful-loaded-deviled-eggs-recipe-with-crispy-bacon-and-jalape-n-o-perfect-for-parties/