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Flavorful Pancit Noodles with Garlic and Veggies

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A quick and easy homemade pancit recipe featuring garlic, fresh veggies, and tender rice noodles, perfect for any occasion and packed with nostalgic comfort.

Ingredients

Scale
  • 8 oz (225 g) thin rice noodles (bihon), soaked or boiled until tender
  • 6 cloves garlic, finely minced
  • 1 medium onion, thinly sliced
  • 1 cup carrots, julienned or shredded
  • 2 cups cabbage, thinly sliced (green or Napa cabbage)
  • 1 cup green beans, trimmed and cut into 2-inch pieces
  • 2 cups (480 ml) chicken broth (vegetable broth for vegetarian option)
  • 3 tbsp (45 ml) soy sauce (low sodium if preferred)
  • 2 tbsp (30 ml) vegetable oil (or peanut/canola oil)
  • Salt and freshly ground black pepper, to taste
  • Lemon or calamansi wedges, optional for serving

Instructions

  1. Soak 8 oz (225 g) rice noodles in warm water for about 10 minutes until pliable but not mushy. Drain and set aside. If using dried noodles that require boiling, cook according to package instructions but keep slightly undercooked (al dente), about 3-4 minutes.
  2. While noodles soak, thinly slice 1 medium onion, mince 6 cloves garlic, julienne 1 cup carrots, slice 2 cups cabbage, and trim and cut 1 cup green beans into 2-inch pieces.
  3. Heat 2 tbsp (30 ml) vegetable oil in a large wok over medium heat. Add minced garlic and sauté until golden and fragrant, about 2 minutes. Avoid burning the garlic.
  4. Add sliced onions and cook until translucent, about 3 minutes.
  5. Add carrots, green beans, and cabbage. Stir-fry for about 5 minutes until veggies are crisp-tender but still vibrant.
  6. Add drained rice noodles to the wok. Pour in 2 cups (480 ml) chicken broth and 3 tbsp (45 ml) soy sauce. Gently toss everything together using tongs or a slotted spoon to coat noodles evenly without breaking them.
  7. Cook for about 5-7 minutes, stirring often, until broth is mostly absorbed and noodles are tender.
  8. Taste and adjust seasoning with salt and freshly ground black pepper. Optionally, squeeze fresh lemon or calamansi juice over noodles before serving.
  9. Serve hot, garnished with extra lemon wedges if desired.

Notes

Do not burn the garlic; sauté slowly until golden for best flavor. Keep noodles slightly undercooked before adding to the wok to avoid mushiness. Add a splash of broth or soy sauce if noodles start sticking. Prep all ingredients ahead for smooth cooking. Use vegetable broth and tamari for vegetarian or gluten-free versions.

Nutrition

Keywords: pancit, pancit noodles, garlic noodles, Filipino recipe, rice noodles, stir-fry, easy dinner, vegetable noodles, quick recipe

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