Quick and easy turkey and spinach pinwheels with cream cheese and herbs, perfect for entertaining and last-minute snacks.
Ensure spinach is well dried to prevent soggy pinwheels. Chill rolled tortillas for at least 30 minutes before slicing for clean cuts. Use a pizza cutter or warm knife blade for best slicing results. Can be served chilled or at room temperature. For warm serving, bake 5 minutes at 350°F (175°C).
Keywords: turkey pinwheels, spinach pinwheels, easy snacks, party appetizers, cream cheese pinwheels, quick entertaining, finger food