This fluffy protein mug cake is a quick, comforting dessert packed with protein and ready in just 2 minutes. Perfect for busy nights, post-workout snacks, or when you need a sweet treat without the wait.
Do not overmix the batter to keep the cake fluffy. Use a wide mug for best results. Adjust microwave time based on your microwave’s wattage. For vegan, use flax egg and plant-based protein powder. For gluten-free, use oat or almond flour. Mix dry ingredients in advance for quick prep. Cake is best enjoyed fresh but can be stored in the fridge for up to 24 hours.
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