A quick and easy creamy, tangy, and spicy green sauce made with fresh aji amarillo peppers, cilantro, and lime juice. Perfect for tacos, grilled meats, roasted veggies, or as a dip.
For dairy-free version, substitute mayonnaise with ripe avocado or vegan mayo. Blend garlic and herbs first before adding mayo to avoid bitterness. Adjust heat by seeding peppers or adding more seeds/cayenne. Refrigerate at least 30 minutes for best flavor. Avoid microwaving leftovers to preserve texture.
Keywords: aji verde sauce, fresh aji amarillo, creamy green sauce, spicy sauce, taco sauce, cilantro sauce, easy sauce recipe