A quick and refreshing cucumber salad tossed in a savory soy sauce sesame dressing, perfect for summer meals and easy to prepare in under 15 minutes.
Use tamari instead of soy sauce for gluten-free. Olive oil can substitute sesame oil but will alter flavor. Toast sesame seeds carefully to avoid burning. Let salad rest 10-15 minutes before serving for best flavor. Drain excess liquid before serving if cucumbers release too much water.
Keywords: cucumber salad, soy sauce dressing, sesame dressing, summer salad, quick salad, easy side dish, gluten-free, vegan option