A quick and easy summer BBQ side dish featuring grilled corn on the cob slathered with a bright and tangy cilantro lime butter that enhances the natural sweetness of the corn.
If you don’t have a grill, you can use a grill pan or roast the corn in a 425°F oven for 20 minutes, turning halfway. For dairy-free, substitute vegan butter or mashed avocado. Dry the corn well before grilling to get a good char. Butter should be softened but not melted for best mixing. Prepare butter ahead and refrigerate if desired, bringing to room temperature before use.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, corn on the cob, fresh herbs, lime zest