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Fresh Raspberry Limoncello Prosecco Spritz

Raspberry Limoncello Prosecco Spritz - featured image

A vibrant, refreshing summer cocktail featuring muddled raspberries, Italian limoncello, crisp Prosecco, and sparkling water. Perfect for parties, brunches, or any festive gathering, this spritz is easy to make and endlessly customizable.

Ingredients

Scale
  • 1 cup fresh raspberries (about 125g), plus extra for garnish
  • 4 oz limoncello (120ml)
  • 1 bottle Prosecco, chilled (750ml)
  • 8 oz sparkling water (240ml)
  • 1 lemon, thinly sliced
  • Ice cubes (enough to fill pitcher halfway)
  • Mint leaves, for garnish (optional)
  • 12 tbsp simple syrup, if desired (optional, for sweeter taste)

Instructions

  1. Wash raspberries gently and set aside a few for garnish. Slice lemon thinly. Chill Prosecco, sparkling water, and limoncello.
  2. Add 1 cup raspberries to the bottom of a large pitcher. Gently muddle with a muddler or wooden spoon until just crushed and some juice is released.
  3. Fill the pitcher halfway with ice cubes. Add a handful of lemon slices.
  4. Pour in 4 oz limoncello and stir gently to distribute.
  5. Add 8 oz sparkling water and give a quick stir, keeping bubbles lively.
  6. Slowly pour in the chilled bottle of Prosecco, tilting the pitcher to preserve fizz.
  7. Top with reserved raspberries, mint leaves, and extra lemon slices.
  8. Serve immediately in wine or spritz glasses, ensuring each glass gets berries and lemon.

Notes

Chill all ingredients thoroughly for best fizz. Muddle raspberries gently to avoid a cloudy drink. Add Prosecco just before serving to keep bubbles fresh. For a sweeter drink, add simple syrup. For a mocktail, replace limoncello with lemonade and Prosecco with sparkling grape juice or lemon soda. Frozen raspberries work well and keep the drink cold.

Nutrition

Keywords: raspberry spritz, limoncello cocktail, prosecco drink, summer party drink, easy cocktail, Italian spritz, brunch cocktail, sparkling wine cocktail