A simple, light, and savory chicken salad made with Greek yogurt instead of mayo, served in crisp lettuce wraps. Perfect for a quick, healthy lunch or snack.
Use thick, creamy Greek yogurt like Fage or Chobani for best texture. If yogurt is too thick, thin with a teaspoon or two of water or milk. Dry lettuce leaves thoroughly to prevent sogginess. Salad can be made up to 24 hours ahead; keep lettuce separate until serving. Optional nuts add crunch but can be omitted for allergies.
Keywords: Greek yogurt chicken salad, lettuce wraps, healthy chicken salad, low-fat chicken salad, quick chicken salad, gluten-free chicken salad