This classic shrimp cocktail features perfectly poached, chilled shrimp served with a bold, spicy homemade cocktail sauce. It’s a quick, high-protein snack or elegant appetizer that’s naturally gluten-free and dairy-free.
Do not overcook shrimp—remove as soon as they turn pink and curl. Chill shrimp in ice water for best texture. Adjust sauce heat to taste. Can be made ahead and kept chilled. For gluten-free, check Worcestershire and hot sauce labels. Variations include roasting shrimp, adding herbs, or swapping lemon for lime.
Keywords: shrimp cocktail, high protein snack, spicy sauce, gluten-free, dairy-free, appetizer, seafood, party food, easy recipe