Fudgy One-Bowl Brownies Recipe Easy Homemade Cocoa Powder Treats
A quick and easy one-bowl brownie recipe using cocoa powder for a rich, fudgy texture without complicated steps or extra chocolate. Perfect for busy weeknights or last-minute dessert cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the butter in a mixing bowl using a microwave (30-40 seconds) or double boiler until fully melted but not boiling.
- Stir granulated sugar into the melted butter until combined and glossy.
- Whisk in the eggs and vanilla extract until smooth and slightly fluffy, about 1-2 minutes.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a wooden spoon or spatula until no streaks remain. Do not over-mix.
- Fold in optional walnuts or chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 20-25 minutes until edges are set and the center slightly jiggles but is not liquid. A toothpick should come out with a few moist crumbs.
- Cool completely on a wire rack for 30-40 minutes before slicing to ensure fudgy texture.
Notes
Do not over-mix the batter to avoid cakey brownies. Use room temperature eggs and fully melted butter for best texture. Bake until a toothpick comes out with moist crumbs, not clean. Cool completely before slicing for fudgy brownies. Optional add-ins like walnuts or chocolate chips add texture and flavor. For gluten-free, substitute flour with 1:1 gluten-free baking flour. For dairy-free, replace butter with coconut oil or plant-based butter.
Nutrition
- Serving Size: 1 brownie (1/12th of
- Calories: 210
- Sugar: 18
- Sodium: 80
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 26
- Fiber: 2
- Protein: 2
Keywords: brownies, fudgy brownies, one-bowl brownies, cocoa powder brownies, easy brownies, homemade brownies, chocolate dessert