Ultra-crispy, golden eggplant chips made in the air fryer for a wholesome, gluten-free, and vegan snack. These chips are easy to make, customizable with your favorite spices, and perfect for snacking, lunchboxes, or as a crunchy salad topper.
For best results, slice eggplant as thinly and evenly as possible. Don’t skip the salting and blotting step to ensure maximum crispiness. Avoid overcrowding the air fryer basket. Chips are best fresh but can be re-crisped in the air fryer. Customize with your favorite spices or add a sprinkle of Parmesan or fresh herbs after cooking.
Keywords: eggplant chips, air fryer, healthy snack, gluten-free, vegan, crispy, vegetable chips, low calorie, easy, kid friendly