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Perfect Crispy Pan-Seared Scallops Recipe Easy Lemon Butter Sauce

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A quick and easy recipe for perfectly crispy pan-seared scallops served with a bright and silky lemon butter sauce. Ideal for busy weeknights or special occasions.

Ingredients

Scale
  • 1 pound sea scallops, fresh or thawed frozen, patted dry
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh lemon juice (about 1 medium lemon)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • Salt and black pepper to taste

Instructions

  1. Rinse scallops under cold water and pat completely dry with paper towels. Remove the small side muscle if attached. Season both sides generously with salt and pepper.
  2. Place a heavy-bottomed skillet or cast iron pan over medium-high heat and add the olive oil. Heat until shimmering but not smoking, about 2 minutes.
  3. Lay scallops gently in the pan, leaving space between each. Cook for 2–3 minutes without moving until the bottoms develop a deep golden crust.
  4. Using tongs, carefully flip each scallop. Add 2 tablespoons of butter to the pan. Cook for another 1–2 minutes while spooning melted butter over scallops to baste them. Scallops should feel firm but springy when done.
  5. Remove scallops to a warm plate. Lower heat to medium and add remaining tablespoon of butter and minced garlic. Stir for about 30 seconds until fragrant, avoiding burning the garlic.
  6. Add fresh lemon juice and stir to combine. Let sauce simmer for 1 minute to meld flavors.
  7. Spoon lemon butter sauce over scallops, garnish with chopped parsley if desired, and serve immediately.

Notes

Use dry-packed scallops for best texture. Avoid overcrowding the pan to ensure a good sear. If scallops aren’t browning, increase pan heat. Butter can be substituted with ghee or plant-based margarine for dairy-free options. Serve immediately for best crispiness. Leftovers should be reheated gently in a pan to avoid overcooking.

Nutrition

Keywords: scallops, pan-seared scallops, lemon butter sauce, seafood, quick dinner, easy recipe, crispy scallops

Find it online: https://evabake.com/perfect-crispy-pan-seared-scallops-recipe-easy-lemon-butter-sauce/