Perfect Picanha Steak Recipe Easy Authentic Brazilian BBQ at Home
This recipe delivers an authentic Brazilian BBQ experience with a perfectly seared picanha steak featuring a crispy fat cap and tender, juicy meat. Simple ingredients and straightforward grilling techniques make it ideal for backyard cookouts or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Brazilian
Ingredients
Scale
- 2–3 lbs (900–1350 g) picanha beef cut with a thick fat cap
- 2 tablespoons coarse sea salt or kosher salt
- Freshly ground black pepper (optional)
- 1 tablespoon olive oil (optional)
- Garlic powder or smoked paprika (optional)
Instructions
- Pat the picanha dry with paper towels. Score the fat cap in a crosshatch pattern about 1/4 inch deep, trimming any excess silver skin but leaving the fat intact.
- Sprinkle coarse sea salt evenly over the fat and meat sides. Optionally add freshly ground black pepper lightly.
- Preheat your charcoal grill to about 400°F (204°C) with coals pushed to one side for indirect cooking. If using gas, preheat on high then lower for indirect heat.
- Place the picanha fat-side down directly over the hot coals or burner. Let it sizzle and render without moving it until the fat is golden and crispy, about 8-10 minutes.
- Flip the steak and sear the meat side for 5-7 minutes to create a crust.
- Move the picanha to the cooler side of the grill, fat side up. Close the lid and cook until internal temperature reaches 130-135°F (54-57°C) for medium-rare, about 12-15 minutes.
- Remove the steak from the grill and let it rest on a cutting board for 10 minutes to redistribute juices.
- Slice the steak into 1/2-inch thick pieces against the grain and serve immediately.
Notes
Keep the lid closed during cooking to maintain even heat. Score the fat cap lightly to avoid losing juices. Use a meat thermometer to ensure perfect medium-rare doneness. Let the steak rest for 10 minutes before slicing to keep it juicy. If no grill is available, a cast iron skillet or broiler can be used but will lack smoky flavor.
Nutrition
- Serving Size: 3 ounces (85 grams)
- Calories: 220
- Fat: 16
- Protein: 18
Keywords: picanha, Brazilian BBQ, steak recipe, grilled steak, authentic Brazilian, backyard barbecue, easy steak recipe