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Pomegranate Prosecco Punch

Pomegranate Prosecco Punch - featured image

A vibrant, festive punch featuring tart pomegranate juice, crisp prosecco, sweet orange juice, and fizzy ginger ale, garnished with fresh fruit and mint. This easy party drink is perfect for celebrations and guaranteed to impress your guests.

Ingredients

Scale
  • 3 cups unsweetened pomegranate juice (24 fl oz)
  • 1 bottle prosecco, chilled (750 ml / 25.4 fl oz)
  • 1 cup fresh orange juice (8 fl oz)
  • 2 cups ginger ale, chilled (16 fl oz)
  • 1/2 cup pomegranate arils (seeds)
  • 1 large orange, sliced
  • Handful fresh mint leaves (optional)
  • Lime slices (optional, for garnish)
  • 12 tablespoons simple syrup (optional, for added sweetness)
  • Club soda (optional, to replace ginger ale for less sweetness)

Instructions

  1. Chill prosecco, pomegranate juice, orange juice, and ginger ale several hours before serving.
  2. Slice orange into thin rounds and, if using, slice lime into thin wheels. Rinse mint leaves and pat dry. Place pomegranate arils in a bowl.
  3. In a large punch bowl, combine pomegranate juice and orange juice. Stir gently.
  4. Add ginger ale and stir gently to preserve bubbles. (Use club soda for a less sweet version if desired.)
  5. Slowly pour in the chilled prosecco, tilting the bowl and pouring down the side to minimize foam. Stir once, very gently.
  6. Taste and adjust sweetness with simple syrup or tartness with lime juice as desired. Add more ginger ale or club soda if needed.
  7. Scatter pomegranate arils, orange slices, and mint leaves over the top for garnish.
  8. Serve immediately by ladling into glasses filled with ice, or let guests serve themselves.
  9. If punch goes flat, top up with more prosecco or ginger ale. Stir gently if separated.

Notes

Chill all ingredients thoroughly for maximum fizz. Stir gently to preserve bubbles. Serve punch over ice in individual glasses, not in the bowl, to avoid dilution. Garnish just before serving for best presentation. For a non-alcoholic version, substitute prosecco with sparkling cider or grape juice and use club soda instead of ginger ale. All ingredients are naturally gluten-free and dairy-free.

Nutrition

Keywords: pomegranate prosecco punch, holiday punch, party drink, festive cocktail, easy punch recipe, brunch drink, sparkling punch, fruit punch, New Year's Eve drink