A quick and easy sangria recipe featuring medium-bodied red wine, fresh citrus, berries, and a splash of orange liqueur, perfect for summer gatherings and backyard parties.
Use medium-bodied red wines like Tempranillo, Merlot, or Garnacha for best flavor. Thinly slice fruits for better infusion and appearance. Chill sangria at least 2 hours or overnight for optimal taste. Add sparkling water just before serving to keep fizz. Avoid over-stirring to prevent mushy fruit. For a lighter option, use flavored seltzers instead of sparkling water. Non-alcoholic version can be made by substituting red wine with grape juice and adding a splash of apple cider vinegar.
Keywords: sangria, red wine, summer drink, easy sangria recipe, refreshing cocktail, backyard party drink, fruit punch, orange liqueur, sparkling water