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Rich Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake - featured image
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A quick and easy decadent cheesecake infused with Baileys Irish Cream, featuring a creamy texture and a crunchy graham cracker crust. Perfect for special occasions or a comforting treat.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted
  • Pinch of salt
  • 24 oz (680g) cream cheese, softened
  • 1 cup (240ml) sour cream
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • ¼ cup (60ml) Baileys Irish Cream
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons all-purpose flour
  • Optional topping: whipped cream
  • Optional topping: grated dark chocolate or cocoa powder

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, melted butter, and salt until mixture resembles wet sand. Press firmly into bottom of 9-inch springform pan. Bake 10 minutes, then cool.
  2. Beat softened cream cheese on medium speed until smooth (2-3 minutes). Add sugar and mix until combined and fluffy. Scrape bowl sides.
  3. Add sour cream, Baileys Irish Cream, and vanilla extract. Mix on low speed until just incorporated.
  4. Beat in eggs one at a time, mixing gently after each addition. Add flour and mix gently until combined.
  5. Pour filling over cooled crust and smooth top. Place springform pan inside larger roasting pan and add hot water halfway up sides (water bath).
  6. Bake 55-65 minutes until mostly set but center jiggles slightly.
  7. Turn off oven, leave cheesecake inside with door slightly ajar for 1 hour to cool gradually.
  8. Remove cheesecake from water bath and pan. Chill in refrigerator at least 4 hours or overnight.
  9. Before serving, top with whipped cream and grated dark chocolate or cocoa powder if desired.

Notes

Use a water bath and slow cooling to prevent cracks. Soften cream cheese fully before mixing. Beat eggs slowly one at a time. Lining pan bottom with parchment paper helps release cheesecake cleanly. Chill cheesecake overnight for best flavor and texture. For gluten-free, substitute crust and flour accordingly. Baileys can be swapped with other Irish cream or coffee liqueurs.

Nutrition

Keywords: Baileys cheesecake, Irish cream dessert, creamy cheesecake, easy cheesecake recipe, decadent dessert, holiday dessert, no crack cheesecake

Find it online: https://evabake.com/rich-baileys-irish-cream-cheesecake-recipe-easy-decadent-dessert-delight/