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Savory Bacon-Wrapped Meatloaf Recipe Easy Juicy Meatloaf with Glaze

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A juicy, flavorful meatloaf wrapped in crispy bacon and topped with a tangy-sweet glaze, perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 1.5 pounds ground beef (80/20 blend recommended)
  • 1 cup breadcrumbs (plain or Italian seasoned)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste (about 1 teaspoon salt and 1/2 teaspoon pepper)
  • 8–10 slices thin-cut bacon
  • Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, and minced garlic. Crack in the egg and pour in the milk. Add Worcestershire sauce, salt, and pepper.
  3. Mix everything gently but thoroughly using your hands. Avoid overmixing to keep the meatloaf tender.
  4. Transfer the mixture into your loaf pan or shape it into a loaf on the baking sheet. Press gently to hold its form but don’t compact too much.
  5. Lay the bacon strips over the top, slightly overlapping and tucking edges underneath to wrap the meatloaf.
  6. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and mustard until smooth.
  7. Brush half the glaze over the bacon-wrapped meatloaf before placing it in the oven.
  8. Bake for 45 minutes. Then brush the remaining glaze over the bacon and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crisp.
  9. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Notes

Do not overmix the meat mixture to keep the meatloaf tender. Brushing the glaze twice helps caramelize the bacon and adds a sticky finish. Let the meatloaf rest before slicing to retain juices. Cover with foil if bacon browns too fast. Use a meat thermometer to ensure doneness at 160°F (71°C).

Nutrition

Keywords: meatloaf, bacon-wrapped meatloaf, easy meatloaf, juicy meatloaf, glazed meatloaf, comfort food, family dinner

Find it online: https://evabake.com/savory-bacon-wrapped-meatloaf-recipe-easy-juicy-meatloaf-with-glaze/