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Savory Cheesy Bacon Spinach Dip

cheesy bacon spinach dip - featured image

This Savory Cheesy Bacon Spinach Dip is the ultimate crowd-pleasing Super Bowl snack, packed with crispy bacon, three cheeses, and garlicky spinach. Creamy, bubbly, and irresistibly delicious, it’s perfect for parties, potlucks, or cozy nights in.

Ingredients

Scale
  • 6 strips bacon (about 100g), chopped
  • 8 oz fresh spinach (about 6 packed cups), washed and roughly chopped (or 6 oz frozen spinach, thawed and squeezed dry)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 green onions, finely sliced (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Optional: pinch of red pepper flakes, squeeze of lemon juice

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease an 8-inch ovenproof dish or skillet.
  2. In a medium skillet over medium heat, cook chopped bacon until crispy (6-8 minutes). Transfer to a paper towel–lined plate to drain, leaving about 1 tablespoon bacon fat in the pan.
  3. Add minced garlic to the pan and sauté for 30 seconds until fragrant. Add chopped spinach and cook, stirring, until wilted and most moisture evaporates (2-3 minutes). Remove from heat and let cool slightly.
  4. In a large bowl, combine softened cream cheese, sour cream, mayonnaise, salt, and pepper. Beat until fluffy and smooth.
  5. Fold in shredded mozzarella, cheddar, and half the bacon. Stir in the spinach mixture and half the green onions (if using).
  6. Scrape mixture into prepared baking dish. Smooth the top, then sprinkle with Parmesan, reserved bacon, and remaining green onions. Add red pepper flakes if desired.
  7. Bake for 20-25 minutes, until hot, bubbling, and golden brown on top.
  8. Let cool for 5 minutes before serving. Serve with chips, baguette slices, or veggie sticks.

Notes

Drain spinach thoroughly to avoid a watery dip. For best results, use freshly shredded cheese and room temperature dairy. Make ahead up to 24 hours and bake before serving. For a lighter version, use low-fat dairy or Greek yogurt. The dip is gluten-free if you check your bacon and mayo labels.

Nutrition

Keywords: spinach dip, cheesy bacon dip, Super Bowl snack, party appetizer, hot dip, crowd-pleaser, game day, easy dip recipe