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Savory Classic Philly Cheesesteak Sandwich Recipe with Sautéed Peppers Easy and Perfect

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A flavorful and comforting Philly cheesesteak sandwich featuring tender thinly sliced beef, melty provolone cheese, and sweet sautéed bell peppers and onions, all nestled in a soft hoagie roll.

Ingredients

Scale
  • 1 pound ribeye steak or sirloin, thinly sliced
  • 4 hoagie rolls or Italian rolls
  • 2 medium bell peppers (assorted colors), thinly sliced
  • 1 large onion, thinly sliced
  • 8 slices provolone cheese
  • 2 tablespoons olive oil or vegetable oil
  • Salt and black pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon butter (optional, for toasting rolls)

Instructions

  1. Slice the bell peppers and onion thinly into strips. Partially freeze the steak for 20-30 minutes if not pre-sliced, then slice it against the grain into thin strips about 1/8 inch thick.
  2. Heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the sliced peppers and onions, sprinkle with salt, and cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Remove from pan and set aside.
  3. Add the remaining tablespoon of oil to the skillet and increase heat to medium-high. Add the sliced steak in a single layer (cook in batches if needed). Season with salt, pepper, and optional garlic powder. Cook 2-3 minutes per side until browned but still juicy.
  4. Return the peppers and onions to the skillet with the steak. Stir to combine and heat through for 1-2 minutes.
  5. Cut the hoagie rolls lengthwise. Optionally butter the insides and lightly toast them in a pan or oven until golden.
  6. Layer the steak and pepper mixture inside each roll.
  7. Top each sandwich with 2 slices of provolone cheese. Cover the pan with a lid or foil and melt the cheese for 2-3 minutes until gooey.
  8. Serve immediately while hot and melty.

Notes

Partially freezing the steak before slicing helps achieve thin, tender strips. Slowly caramelize peppers and onions over medium heat to bring out their natural sweetness. Avoid overcooking the steak to keep it juicy. Lightly toasting the hoagie rolls with butter creates a moisture barrier and adds crunch. Do not overstuff the sandwich to prevent it from falling apart.

Nutrition

Keywords: Philly cheesesteak, cheesesteak sandwich, sautéed peppers, ribeye steak, provolone cheese, hoagie roll, easy sandwich recipe, comfort food

Find it online: https://evabake.com/savory-classic-philly-cheesesteak-sandwich-recipe-with-saut-e-ed-peppers-easy-and-perfect/