Juicy pork chunks grilled to perfection with a smoky, slightly sweet glaze that delivers nostalgic comfort and crowd-pleasing flavor. Perfect for quick weeknight dinners or festive BBQ gatherings.
Marinate pork overnight for best flavor. Soak wooden skewers to prevent burning. Use a two-zone grilling method if possible to sear and then cook through. Watch for flare-ups due to sugary glaze and keep a spray bottle of water handy. Rest skewers before serving to redistribute juices.
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