Print

Smoked Sausage Dip Recipe – Easy Cheesy Super Bowl Appetizer

smoked sausage dip - featured image
Print Recipe

This smoked sausage dip is a creamy, cheesy, and smoky party appetizer that’s always a crowd-pleaser. Quick to make and packed with bold flavors, it’s the perfect dish for game day, gatherings, or any time you need a hearty snack.

Ingredients

Scale
  • 12 oz smoked sausage (such as kielbasa or andouille), cut into small cubes
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 2–3 green onions, sliced (reserve some for topping)
  • 1 tsp garlic powder (or 1–2 cloves fresh garlic, minced)
  • 1/2 tsp black pepper
  • Optional: 1/2 tsp smoked paprika
  • Optional: Pinch of cayenne pepper or diced jalapeños for extra heat

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the smoked sausage into small 1/4-inch cubes.
  3. Heat a large skillet over medium-high heat. Add the sausage and sauté for 5-6 minutes, stirring occasionally, until golden and crisp. Drain excess grease if needed.
  4. In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, and black pepper. Mix until smooth and creamy.
  5. Fold in shredded cheddar, pepper jack, and drained diced tomatoes with green chilies. Reserve a little cheese for topping if desired.
  6. Stir in the browned sausage and half of the sliced green onions. Mix until evenly combined.
  7. Spoon the mixture into a greased 1.5-2 qt oven-safe baking dish, smoothing into an even layer. Top with reserved cheese and green onions.
  8. Bake for 18-22 minutes, until the dip is melted, bubbly, and golden brown around the edges. For a deeper crust, broil for 2-3 minutes at the end, watching closely.
  9. Let cool for 5 minutes before serving. Garnish with extra green onions.

Notes

For best results, brown the sausage well and drain tomatoes thoroughly to avoid a watery dip. You can prep the dip ahead and bake just before serving. For a spicier version, add jalapeños or cayenne. Keep warm in a slow cooker for parties. Substitute Greek yogurt for sour cream or use plant-based sausage for a vegetarian option.

Nutrition

Keywords: smoked sausage dip, cheesy dip, Super Bowl appetizer, party dip, easy appetizer, sausage cheese dip, game day snack

Find it online: https://evabake.com/smoked-sausage-dip-recipe-easy-cheesy-super-bowl-appetizer/