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Sticky Asian Glazed Chicken Drumsticks

sticky Asian glazed chicken drumsticks - featured image
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Sticky Asian Glazed Chicken Drumsticks are roasted and broiled to crispy perfection, coated in a savory-sweet glaze with soy, hoisin, ginger, and garlic. This easy, flavorful dinner is a family favorite and perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 8 chicken drumsticks (about 2 lbs)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 teaspoon sriracha or chili paste (optional)
  • 2 tablespoons water
  • 1 tablespoon sesame seeds, lightly toasted
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Pat chicken drumsticks dry with paper towels. Sprinkle both sides with salt and black pepper.
  2. In a medium mixing bowl, whisk together soy sauce, hoisin sauce, honey, brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, sriracha (if using), and water until smooth and glossy.
  3. Optional: Pour half the glaze over drumsticks and marinate in the fridge for 30 minutes to 2 hours.
  4. Preheat oven to 425°F. Line a baking sheet with foil and set a wire rack on top. Place drumsticks on the rack, spaced apart.
  5. Brush drumsticks with a layer of glaze. Roast for 25 minutes, flipping after 15 minutes and brushing again with glaze.
  6. Turn oven to broil (high). Brush drumsticks one more time with glaze, then broil for 3-5 minutes until caramelized and sticky. Watch closely to prevent burning.
  7. Optional: Simmer remaining glaze in a small saucepan on low for 2-3 minutes until thickened for dipping.
  8. Transfer chicken to a serving platter. Sprinkle with toasted sesame seeds, green onions, and cilantro. Let rest for 5 minutes.
  9. Serve hot with extra glaze, rice, or steamed veggies.

Notes

For gluten-free, use tamari instead of soy sauce and check hoisin for wheat. Marinating adds depth but is optional. Double the glaze for extra dipping. Watch broiler closely to avoid burning. Drumsticks are cooked when internal temp reaches 165°F. Leftovers taste even better the next day.

Nutrition

Keywords: sticky chicken, Asian glazed drumsticks, easy chicken dinner, family meal, weeknight recipe, soy sauce chicken, hoisin glaze, broiled chicken, oven roasted drumsticks, kid friendly

Find it online: https://evabake.com/sticky-asian-glazed-chicken-drumsticks-recipe-easy-flavorful-dinner/