Strawberry Basil Prosecco Smash Recipe – Easy Sparkling Summer Cocktail

It’s wild how the sweet fragrance of ripe strawberries and fresh basil can flip the mood in a room. Picture this: you’re slicing plump, red strawberries, and that juicy aroma rises up—mixing with the peppery, almost floral scent of basil leaves. The fizz of Prosecco tickles your nose as it bubbles up in the glass, and the sunlight glints off the rosy drink like a promise. I swear, the first time I stirred together a Fresh Strawberry Basil Prosecco Smash, I knew I’d stumbled onto something that just feels like summer in a glass.

We’re talking about that moment—the kind where you pause, close your eyes, and grin because you can tell you’ve made a cocktail that’s going to be requested over and over. I found this recipe one steamy July afternoon, trying to recreate a drink from a friend’s backyard bash. My grandma always said, “When in doubt, add basil”—and honestly, she wasn’t wrong. I wish I’d learned this trick years ago when I was knee-high to a grasshopper, running barefoot through strawberry patches.

Whenever I bring out a pitcher of this Strawberry Basil Prosecco Smash, my family can’t keep their hands off it. My sister’s always sneaking sips before dinner, and even my dad (who usually sticks to beer) admits it’s dangerously easy to love. Friends have begged for the recipe, and it’s become a staple at our neighborhood potlucks, bridal showers, and lazy Sunday brunches. Let’s face it, this cocktail brings pure, nostalgic comfort with a sparkling twist—plus, it’s the kind of drink that looks absolutely gorgeous on a Pinterest board.

I’ve tested this recipe more times than I’ll admit (all in the name of research, of course), and every batch feels like a celebration. Whether you’re hosting a girls’ night or just brightening up a quiet evening, you’re going to want to bookmark this one. It’s become my go-to for gifting, gathering, and those moments when a little sparkle is non-negotiable.

Why You’ll Love This Recipe

Let me break it down for you. As someone who’s mixed cocktails for years—sometimes successfully, sometimes with a bit of a mess—I can confidently say this Strawberry Basil Prosecco Smash is a game-changer. It’s got that perfect blend of freshness, fizz, and flavor that you just don’t get with store-bought mixers. Here’s why you’ll want this recipe in your summer rotation:

• Quick & Easy: Comes together in under 10 minutes. You know those last-minute get-togethers? This drink saves the day, every single time.
• Simple Ingredients: Strawberries, basil, Prosecco—no need for fancy liqueurs or syrups. Most of it’s probably in your fridge or garden right now.
• Perfect for Any Occasion: Brunch, backyard parties, bridal showers, or just a sunny afternoon on the porch. It’s got that “wow” factor without the fuss.
• Crowd-Pleaser: Even the picky drinkers go back for seconds. It’s sweet, lightly herbal, and sparkling—what’s not to love?
• Unbelievably Delicious: The combo of juicy strawberries and fragrant basil with bubbly Prosecco is next-level. It’s the kind of drink that makes people close their eyes after the first sip.

What makes my Strawberry Basil Prosecco Smash different? I muddle the strawberries and basil together instead of just stirring—this pulls out every bit of flavor and color. I also use a splash of elderflower liqueur for a subtle floral note (optional, but oh-so-good). Sometimes I make it a little less sweet, sometimes I throw in extra basil. It’s flexible, forgiving, and honestly—better than any restaurant cocktail I’ve tried.

Whether you’re trying to impress guests (without breaking a sweat), or just want a little treat for yourself, this sparkling summer cocktail will deliver. It’s comfort, celebration, and a little bit of sunshine—all in one glass.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying sparkle without the fuss. Most of these are easy to find, and I’ll give you the lowdown on swaps if needed. Here’s what you’ll need for a Fresh Strawberry Basil Prosecco Smash:

• Fresh Strawberries (1 cup, 150g, hulled and sliced) – Choose ripe, bright red berries for the juiciest flavor. If using frozen, thaw first and drain excess liquid.
• Fresh Basil Leaves (8-10 large leaves, torn or chopped) – Go for vibrant green leaves. Thai basil works if you want a little licorice kick.
• Prosecco (1 bottle, 750ml, chilled) – I recommend La Marca or Ruffino for a clean, crisp finish. If you prefer, swap for Cava or Champagne.
• Simple Syrup (2-3 tablespoons, 30-45ml, to taste) – Homemade is best: equal parts sugar and water, simmered and cooled. Or use agave syrup for a lighter sweetness.
• Lemon Juice (2 tablespoons, 30ml, freshly squeezed) – Adds bright acidity that balances the sweetness. Meyer lemon works for a gentler note.
• Elderflower Liqueur (optional, 1 tablespoon, 15ml) – St-Germain is my go-to for a delicate floral hint. Omit if you prefer a classic profile.
• Ice Cubes (as needed) – For chilling and serving. I like to use crushed ice for extra chill.
• Basil Sprigs & Strawberry Slices (for garnish) – Not required, but they sure make the drink look Pinterest-perfect.

Ingredient Tips: If you’re making this outside of strawberry season, frozen berries can save the day. Just let them fully thaw and pat dry. For a lower-sugar version, skip the syrup and add a splash of club soda. If you need a gluten-free cocktail, check your Prosecco label (most are, but it’s good to double-check). You can swap basil with mint for a twist, or use rosemary for a more savory mix.

Substitutions: Use sparkling water for a mocktail, or swap elderflower liqueur with orange liqueur for a citrusy variation. If you’re out of lemons, lime juice works, though it’s a bit sharper. And honestly, don’t stress if you only have store-brand Prosecco—this drink is forgiving and still tastes like a summer day.

Equipment Needed

• Muddler or Wooden Spoon: For crushing strawberries and basil together. A potato masher works in a pinch.
• Cocktail Shaker (or Mason Jar): To combine and chill the mixture. If you don’t have a shaker, any large jar with a lid will do.
• For straining out seeds and basil bits. A small sieve is perfect.
• Pitcher or Large Mixing Glass: For batch mixing, especially for parties.
• Measuring Cups and Spoons: To get those ratios just right. I’m guilty of eyeballing sometimes, but measuring gives more consistent results.
• Glasses: Tall glasses or stemless flute glasses show off the color and bubbles.
• Small Knife and Cutting Board: For prepping strawberries and basil.

If you’re short on tools, I’ve found that muddling in a bowl with a fork works just fine. For the best results, rinse your mesh strainer right after use—sticky strawberry bits can set quickly. Budget-wise, you don’t need fancy barware; thrift store finds or mason jars work beautifully. My grandma always said, “Good drinks need good company, not fancy glasses!”

Preparation Method

1. Prep the Strawberries and Basil: Hull and slice 1 cup (150g) fresh strawberries. Tear or chop 8-10 basil leaves. Place both in a cocktail shaker or large mason jar.
   Prep tip: Use a sharp knife for clean strawberry slices—less juice lost, more flavor in the glass.
2. Muddle: Using a muddler or the back of a wooden spoon, firmly press and twist the strawberries and basil together for about 30 seconds. You’re aiming for a juicy, fragrant mash.
   Sensory cue: The mixture should look bright red with flecks of green and smell intensely fruity and herbal.
3. Add Simple Syrup and Lemon Juice: Pour in 2-3 tablespoons (30-45ml) simple syrup and 2 tablespoons (30ml) fresh lemon juice. Add 1 tablespoon (15ml) elderflower liqueur if using.
   Note: Taste the mixture here—add more syrup if you prefer it sweeter.
4. Shake or Stir: Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for 15-20 seconds. If using a jar, stir well until chilled.
   Troubleshooting: If the shaker gets stuck, run it under warm water briefly. For jars, make sure the lid is tight—otherwise, you might end up wearing your cocktail.
5. Strain: Using a fine mesh strainer, pour the muddled mixture into a pitcher or directly into glasses, pressing lightly to extract maximum juice.
   Efficiency tip: Strain slowly for a clearer drink. Press gently to avoid bitter basil notes.
6. Add Prosecco: Top each glass (or the pitcher) with chilled Prosecco—about 4-5 ounces (120-150ml) per serving. Pour slowly to keep the bubbles lively.
   Sensory cue: Listen for the fizz! The Prosecco should sparkle and mix with the strawberry-basil juice.
7. Garnish: Drop in a sliced strawberry and a basil sprig for each glass. Optional: a lemon wheel on the rim.
   Visual tip: The drink should look rosy-pink with flecks of green, and the garnish adds that “wow” factor.
8. Serve Immediately: This cocktail is best enjoyed fresh and cold. If making ahead, mix everything but the Prosecco, and add the bubbles just before serving.
   Warning: Don’t add Prosecco too early—it’ll lose its fizz!

Personal tip: For a big party, batch the muddled strawberry-basil mix ahead and chill. Top each glass with Prosecco as guests arrive—keeps the sparkle alive. If your strawberries are super ripe, you might need less syrup. And if in doubt, always taste before serving!

Cooking Tips & Techniques

After plenty of trial and error (and a few sticky clean-ups), I’ve picked up some tricks for making the perfect Strawberry Basil Prosecco Smash. Here’s what I’ve learned along the way:

• Muddle Gently: Don’t pulverize the basil—press just enough to release the oils. Over-muddling can make it taste bitter.
• Chill Everything: Keep the Prosecco, glasses, and even the muddled mix cold. Warm ingredients kill the fizz and make the cocktail flat.
• Don’t Overfill the Glass: Leave enough room for the bubbles to rise. I’ve overflowed more than one glass in my day!
• Adjust Sweetness: Strawberries vary in sweetness. Taste and tweak the syrup. Some days you’ll need more, some less.
• Serve Immediately: Prosecco loses its sparkle fast. Pour just before drinking—never batch the cocktail with Prosecco in advance.
• Multitasking: Prep the muddled base hours ahead for parties. Just keep it chilled and add Prosecco on demand.
• Consistency: Use the same muddler and strainer each time for predictably smooth results. I’ve learned that switching tools can change the outcome.
• Personal Failures: Once, I muddled the basil to bits and ended up with an unpleasant, grassy drink. Lesson learned: less is more with herbs!
• Timing: If you’re making more than a few drinks, have someone pour the Prosecco while you garnish—it keeps the assembly line moving and lets you enjoy the party too.

Honestly, the biggest tip is to relax and enjoy the process. Cocktails are meant to be fun, not stressful. If you spill a little, just laugh it off—nobody’s perfect, and the flavor will still be spectacular.

Variations & Adaptations

One of the best things about the Strawberry Basil Prosecco Smash is how flexible it is. I’m always tinkering with the mix, and here are some favorite variations:

• Mocktail Version: Swap Prosecco for sparkling water or club soda. Use extra strawberries for more body. Perfect for kids or non-drinkers.
• Low-Sugar Option: Skip the simple syrup and muddle a few extra berries. You can add a splash of stevia syrup for sweetness without the sugar spike.
• Seasonal Twist: Replace strawberries with ripe peaches or blackberries in late summer. Mint works well instead of basil for a cool, refreshing vibe.
• Flavor Boost: Add a thin slice of jalapeño to the muddle for a spicy edge. Just one slice—trust me, it sneaks up on you!
• Allergen Adaptation: If someone is sensitive to basil, swap in fresh mint or omit herbs altogether. For gluten-free, confirm your Prosecco is certified.

My personal favorite? Last fall I tried swapping the basil for rosemary and adding a splash of cranberry juice—turned out surprisingly festive! The drink is forgiving, so play around. If you have a flavor idea, give it a whirl and let your taste buds be the judge.

Serving & Storage Suggestions

For maximum sparkle, serve your Strawberry Basil Prosecco Smash ice-cold. I love using tall, clear glasses—shows off the color and bubbles. Garnish with a strawberry slice and a sprig of basil for a picture-perfect finish (seriously, your Pinterest followers will swoon).

This cocktail pairs beautifully with light snacks—think goat cheese crostini, fruit platters, or salty nuts. For brunch, serve alongside quiche or mini muffins. If you’re feeling fancy, try it with a lemony chicken salad.

Storage: The muddled strawberry-basil base keeps well in the fridge for up to 24 hours (covered). Don’t add the Prosecco until you’re ready to serve—otherwise, the fizz disappears. For leftovers, strain out any solids and store in a sealed jar. You can freeze the base and thaw for future parties (just shake well before using). To reheat—well, you don’t. This drink is best icy and fresh.

Flavor Note: The basil deepens over time, giving the drink a herbal edge if stored. If you like it milder, make and serve right away.

Nutritional Information & Benefits

Each serving of Strawberry Basil Prosecco Smash (about 6 ounces/180 ml) contains approximately:

• Calories: 110-130
• Sugar: 7-10g (mainly from strawberries and syrup)
• Alcohol: ~10% ABV

Strawberries provide vitamin C, antioxidants, and a touch of fiber. Basil adds vitamin K and a gentle anti-inflammatory boost. This drink is naturally gluten-free (just check your Prosecco label) and can be made lower-carb by skipping the syrup. Common allergens are minimal—unless someone has a basil sensitivity, you’re good to go.

From a wellness perspective, I love that this cocktail feels indulgent but not heavy. It’s refreshing, hydrating, and has a hint of fruit and herb goodness. As with all cocktails, moderation is key—one glass for the sparkle, two for the smiles!

Conclusion

If you’re searching for a summer cocktail that’s easy, gorgeous, and full of flavor, this Strawberry Basil Prosecco Smash is absolutely worth a try. It’s simple to whip up, endlessly customizable, and guaranteed to impress your guests—or just make your own afternoon a whole lot brighter.

Don’t be afraid to tweak the recipe to match your taste buds or what’s in season. I love this drink because it feels like a celebration every time, whether I’m making it for a crowd or just myself. Sharing this recipe brings me a lot of joy, and I hope you’ll love it as much as my family does.

Give it a go, and let me know in the comments how you made it your own! If you snap a pic, share it on Pinterest or tag me—honestly, I can’t wait to see your versions. Cheers to sparkling moments and sweet sips!

Frequently Asked Questions

Can I make the Strawberry Basil Prosecco Smash ahead of time?

You can prep the muddled strawberry-basil base up to 24 hours in advance—just keep it in the fridge. Add the Prosecco right before serving for the best fizz!

What’s the best Prosecco to use for this cocktail?

Any dry, crisp Prosecco works well. I like La Marca or Ruffino, but don’t worry if you only have a store-brand bottle—this recipe is forgiving.

Can I use frozen strawberries?

Yes! Just thaw them first and drain off any extra liquid. They work great when fresh berries are out of season.

How do I make this drink non-alcoholic?

Simply swap the Prosecco for sparkling water or club soda. It’s just as refreshing and kid-friendly!

What can I do if my drink turns out too sweet?

Add a little extra lemon juice or splash in some club soda. Next time, cut back on the simple syrup and taste as you go—strawberries can be naturally sweet.

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