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Tender Madeleines Recipe Easy Homemade Buttery Fluffy Texture Guide

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This tender madeleines recipe delivers buttery, fluffy treats with a delicate texture and classic shell shape. Easy to make with simple ingredients, perfect for any occasion.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 2/3 cup (135g) granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup (115g) unsalted butter, browned and cooled slightly
  • 1 teaspoon vanilla extract
  • Zest of 1 medium lemon
  • A pinch of salt

Instructions

  1. Brown the butter: In a small saucepan, melt 1/2 cup (115g) unsalted butter over medium heat. Swirl occasionally until golden brown and nutty, about 4-5 minutes. Remove from heat and cool slightly.
  2. Mix dry ingredients: Sift together 1 cup (120g) flour, 1/2 teaspoon baking powder, and a pinch of salt in a medium bowl. Set aside.
  3. Whisk eggs and sugar: Beat 2 large eggs with 2/3 cup (135g) sugar in a large bowl until pale, thick, and ribbon-like, about 3-4 minutes.
  4. Add flavorings: Gently fold in 1 teaspoon vanilla extract and lemon zest into the egg mixture.
  5. Combine flour and eggs: Carefully fold dry ingredients into the egg mixture in batches using a rubber spatula, keeping the batter airy.
  6. Incorporate browned butter: Slowly drizzle cooled browned butter into the batter while folding until smooth.
  7. Chill the batter: Cover and refrigerate for at least 1 hour or overnight.
  8. Prepare the pan: Preheat oven to 375°F (190°C). Lightly butter and flour the madeleine pan.
  9. Fill the molds: Spoon batter into molds about 3/4 full.
  10. Bake: Bake for 10-12 minutes until edges are golden and center springs back.
  11. Cool and unmold: Let cool in pan for 2 minutes, then transfer to wire rack to cool completely.

Notes

If batter feels too thick, add about 1 tablespoon of milk to loosen. Watch oven closely to avoid overbaking. Use a small offset spatula to remove madeleines if sticking. Chilling the batter is crucial for tender crumb and classic hump. Brown butter carefully to avoid burning.

Nutrition

Keywords: madeleines, tender madeleines, buttery madeleines, fluffy madeleines, easy madeleine recipe, homemade madeleines, French dessert, tea time treats

Find it online: https://evabake.com/tender-madeleines-recipe-easy-homemade-buttery-fluffy-texture-guide/