3-Ingredient Easy Crockpot Salsa Chicken – Best Recipe
This Easy Crockpot Salsa Chicken is a simple, 3-ingredient meal that’s perfect for busy weeknights. Just toss chicken, salsa, and taco seasoning in the slow cooker for tender, flavorful shredded chicken that’s great for tacos, bowls, and more.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 to 2 pounds boneless, skinless chicken breasts (about 3 to 4 medium breasts)
- 1½ cups salsa (chunky medium salsa recommended)
- 1 packet (1 ounce) taco seasoning (or 3 tablespoons homemade)
Instructions
- Prep the chicken: Place chicken breasts on a cutting board and trim off any visible fat. Pat dry with paper towels.
- Season the chicken: Place chicken in the bottom of the crockpot in a single layer. Sprinkle taco seasoning evenly over the chicken and rub it in.
- Add the salsa: Pour salsa over the seasoned chicken and spread evenly. Do not add any extra liquid.
- Cook: Cover and cook on low for 4 hours (or on high for 2½ hours). Do not lift the lid during cooking.
- Check for doneness: Internal temperature should reach at least 165°F. Chicken should be fork-tender.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot. Stir into the salsa juices.
- Let it rest: Leave on warm setting for 5 minutes before serving. Stir once more.
Notes
Do not add extra liquid; the salsa and chicken juices provide enough moisture. For best results, use room temperature chicken and shred while hot. To thicken the sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in, then cook on high for 10 minutes.
Nutrition
- Serving Size: 1 serving (about 1 c
- Calories: 280
- Sugar: 6
- Sodium: 980
- Fat: 6
- Saturated Fat: 1.5
- Carbohydrates: 12
- Fiber: 3
- Protein: 38
Keywords: crockpot salsa chicken, easy salsa chicken, 3-ingredient chicken, slow cooker chicken, shredded chicken, weeknight dinner