This sweet potato casserole features a creamy, roasted sweet potato base topped with a crunchy, caramelized maple pecan crust. It’s a crowd-pleasing side dish perfect for holidays or cozy dinners.
Roast sweet potatoes instead of boiling for deeper flavor. Don’t over-mash to avoid gumminess. Watch topping closely in last 10 minutes to prevent burning. Let rest before serving to set caramelized topping. Make extra topping for a thicker crust.
Keywords: sweet potato casserole, maple pecan, caramelized, Thanksgiving, holiday side dish, gluten-free