Best Creamy Buffalo Chicken Dip with Ranch Recipe for Game Day
This creamy buffalo chicken dip with ranch is the perfect game day appetizer, combining spicy buffalo sauce, tangy ranch, and melted cheddar for a crowd-pleasing dish that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened to room temperature
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder (optional)
- Salt and black pepper to taste
- 2 cups cooked shredded chicken (about 2 medium chicken breasts or one small rotisserie chicken)
- 1 tablespoon butter, melted
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons crumbled blue cheese (optional)
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 375°F (190°C). Take cream cheese out of the fridge to soften to room temperature.
- Shred the chicken: remove skin from rotisserie chicken, pull meat apart with forks or fingers into small bite-sized shreds. Toss with melted butter and set aside.
- Make the base: in a medium mixing bowl, combine softened cream cheese, sour cream, ranch dressing, buffalo wing sauce, garlic powder, smoked paprika, and onion powder. Use a hand mixer on low speed or a whisk to blend until smooth. Season with salt and pepper to taste.
- Fold in the chicken: add shredded chicken to the cream cheese mixture and fold gently with a rubber spatula until evenly distributed.
- Transfer to a greased 9×9-inch baking dish and spread into an even layer.
- Add the cheese topping: sprinkle shredded cheddar evenly over the dip, then scatter crumbled blue cheese on top if using.
- Bake for 18-22 minutes, until bubbly around the edges and cheese is melted and starting to turn golden. For a deeper top, broil for 1-2 minutes, watching closely.
- Let the dip rest at room temperature for 5 minutes, then garnish with sliced green onions. Serve hot.
Notes
For best results, use block cream cheese (not spreadable) and shred your own cheddar from a block. The dip tastes even better the next day. To make ahead, assemble without cheese topping, refrigerate, then add cheese and bake just before serving.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 285
- Sugar: 2
- Sodium: 580
- Fat: 22
- Saturated Fat: 12
- Carbohydrates: 4
- Protein: 18
Keywords: buffalo chicken dip, game day dip, creamy dip, ranch dip, easy appetizer, party dip