Best Easy Pumpkin Spice Cold Brew for a Halloween Coffee Bar
A fun and festive Halloween coffee bar featuring pumpkin spice cold brew with spooky candy eyeballs and cinnamon sticks. This low-effort, high-reward drink is perfect for parties or a cozy October morning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings (easily scalable)
- Category: Beverage
- Cuisine: American
Ingredients
- Cold brew concentrate (store-bought like Chameleon or Stok, or homemade)
- Pumpkin spice creamer (Nutpods for dairy-free or Coffee Mate; oat milk creamer for vegan)
- Milk or milk alternative (whole milk, oat milk, or almond milk)
- Pumpkin puree (100% pure pumpkin, not pumpkin pie filling)
- Maple syrup or brown sugar
- Pumpkin pie spice (cinnamon, nutmeg, ginger, cloves)
- Vanilla extract
- Whipped cream (canned or homemade)
- Candy eyeballs
- Cinnamon sticks
- Ice
Instructions
- Set up your coffee bar station: Place cold brew pitcher in the center, arrange milk, creamer, sweeteners, and toppings around it. Keep ice in a separate bowl.
- Make the pumpkin spice mixture: In a small bowl, combine 2 tablespoons pumpkin puree, 1 tablespoon maple syrup, 1/2 teaspoon pumpkin pie spice, and 1/4 teaspoon vanilla extract. Whisk until smooth. (Makes about 2 servings; double or triple for a crowd.)
- Fill glasses about three-quarters full with ice (preferably large cubes).
- Spoon about 1 tablespoon of the pumpkin mixture into each glass; it will settle at the bottom for a layered look.
- Pour cold brew concentrate into each glass until half full (or two-thirds full if using regular cold brew). Stir gently to combine with pumpkin mixture.
- Add about 1/4 cup milk or pumpkin spice creamer per glass. Stir again, leaving a swirl at the top.
- Top each glass with a generous dollop of whipped cream.
- Decorate: Place two candy eyeballs on the whipped cream, pressing gently. Insert a cinnamon stick into each glass like a stirring wand. Optionally drizzle caramel or chocolate sauce over the whipped cream.
- Serve immediately. Candy eyeballs soften after about 15 minutes, so enjoy right away.
Notes
For a party, pre-mix the pumpkin mixture in a small jar and let guests add their own. Use less ice than you think you need to leave room for the drink. Make a test cup first to adjust sweetness. Keep whipped cream cold for better hold. Label the cold brew pitcher to avoid confusion. The pumpkin mixture can be made up to 3 days ahead and stored in the fridge.
Nutrition
- Serving Size: 1 glass (about 12 ou
- Calories: 180
- Sugar: 18
- Fat: 7
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
Keywords: pumpkin spice cold brew, Halloween coffee bar, pumpkin spice coffee, cold brew recipe, Halloween drink, fall coffee, pumpkin spice latte