This warm, gooey pecan pie cobbler comes together in about 30 minutes with simple ingredients. Topped with vanilla ice cream, it’s the perfect easy dessert for any gathering.
For best results, preheat the baking dish before adding the batter. Toast the pecans lightly beforehand for extra flavor. Let the cobbler rest for 10 minutes before serving to allow the filling to set. If the top browns too quickly, tent with foil for the last 10 minutes of baking.
Keywords: pecan pie cobbler, easy dessert, 30-minute dessert, pecan cobbler, ice cream dessert, fall dessert, Thanksgiving dessert