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Coffee-Rubbed Ribeye Steak Recipe Easy Garlic Herb Butter Steak Tips

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A bold and comforting coffee-rubbed ribeye steak topped with a luscious garlic herb butter, delivering a perfect caramelized crust and juicy interior in under 15 minutes.

Ingredients

Scale
  • 2 tablespoons ground coffee (medium roast, freshly ground or fine grounds)
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper (fresh cracked preferred)
  • 1 teaspoon salt (kosher or sea salt)
  • 1/2 teaspoon garlic powder
  • 12 oz ribeye steak (1 to 1.5 inches thick, well-marbled)
  • 1 tablespoon olive oil
  • 4 tablespoons (60 g) unsalted butter, softened
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon lemon zest (optional)
  • Salt and black pepper to taste

Instructions

  1. Mix the Coffee Rub: In a small bowl, combine ground coffee, brown sugar, smoked paprika, salt, black pepper, and garlic powder. Stir until evenly blended.
  2. Prepare the Steak: Pat the ribeye dry with paper towels. Lightly rub olive oil on both sides of the steak.
  3. Apply the Coffee Rub: Generously coat the steak with the coffee rub on all sides, pressing gently to adhere. Let the steak rest at room temperature for 20-30 minutes.
  4. Make the Garlic Herb Butter: In a small bowl, mix softened butter with minced garlic, chopped parsley, thyme leaves, lemon zest (if using), salt, and pepper. Stir well and set aside or refrigerate.
  5. Preheat Your Pan: Heat a cast iron skillet over medium-high heat until very hot, about 3-5 minutes.
  6. Sear the Steak: Place the ribeye in the pan and sear undisturbed for about 4 minutes for medium-rare (1-inch thick steak). Flip and sear the other side for 3-4 minutes. Adjust time for thickness.
  7. Check Doneness: Use an instant-read thermometer to check internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Alternatively, use a finger press test.
  8. Rest the Steak: Transfer steak to a warm plate or cutting board, loosely cover with foil, and rest for 5-10 minutes.
  9. Serve: Slice or leave whole and top with a generous dollop of garlic herb butter to melt over the steak.

Notes

Pat steak dry before applying rub for best crust. Preheat pan thoroughly. Flip steak only once. Rest steak after cooking to retain juices. For more char, finish under broiler 1-2 minutes. Butter can be made ahead and refrigerated. For dairy-free, substitute butter with coconut oil or plant-based butter.

Nutrition

Keywords: coffee rub, ribeye steak, garlic herb butter, easy steak recipe, stovetop steak, cast iron steak, quick dinner, smoky steak

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