A classic meatloaf recipe featuring a tender, moist loaf topped with a sticky, sweet brown sugar ketchup glaze that caramelizes beautifully. Perfect for family dinners and busy weeknights.
Do not overmix the meat to avoid a dense loaf. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). Rest the meatloaf for 10 minutes before slicing. If glaze darkens too quickly, tent with foil. For a juicier loaf, add a splash more milk next time.
Keywords: meatloaf, classic meatloaf, brown sugar ketchup glaze, easy meatloaf, family dinner, comfort food, ground beef recipe