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Cozy Brown Butter Chocolate Chip Cookies Easy Crispy Edges Recipe

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These cozy brown butter chocolate chip cookies feature a rich, nutty flavor with crispy edges and soft, chewy centers. Perfect for quick, comforting treats that feel like a warm hug.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, browned
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (110 g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups (270 g) semi-sweet chocolate chips
  • Optional: pinch of flaky sea salt for sprinkling
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Place 1 cup (227 g) unsalted butter in a medium saucepan over medium heat. Stir continuously with a wooden spoon or spatula. After 5-7 minutes, when the butter foams and milk solids turn golden brown with a nutty aroma, remove from heat and let cool for 10 minutes.
  2. In a large bowl, combine 3/4 cup (150 g) granulated sugar and 1/2 cup (110 g) packed brown sugar. Pour in the cooled brown butter and mix until combined and smooth.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons pure vanilla extract until creamy and glossy.
  4. In a separate bowl, whisk together 2 1/4 cups (280 g) all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
  6. Fold in 1 1/2 cups (270 g) semi-sweet chocolate chips and optional nuts if using. The dough should be thick and slightly sticky.
  7. Cover the dough with plastic wrap and chill for at least 30 minutes.
  8. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  9. Scoop dough using a cookie scoop or tablespoon, placing balls about 2 inches apart. Gently flatten each ball with your fingers for extra crispy edges.
  10. Bake for 12-14 minutes or until edges are golden and centers look just set but still soft.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Stir butter constantly when browning to avoid burning. Chill dough for at least 30 minutes to prevent spreading and achieve crispy edges. Avoid overmixing dough to keep cookies tender. Sprinkle flaky sea salt on top before baking for a flavor contrast. Cookies can be stored at room temperature for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: brown butter cookies, chocolate chip cookies, crispy edges, cozy cookies, easy cookie recipe, quick cookies, homemade cookies

Find it online: https://evabake.com/cozy-brown-butter-chocolate-chip-cookies-easy-crispy-edges-recipe/