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Cozy Classic Chicken Noodle Casserole Bake Easy Homemade Recipe with Creamy Peas

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A warm, comforting casserole featuring tender chicken, egg noodles, and creamy peas in a rich sauce, perfect for quick and easy dinners.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or chopped (rotisserie chicken recommended)
  • 8 ounces wide egg noodles, cooked al dente
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup frozen peas, thawed
  • 3/4 cup whole milk or 2% milk (can substitute unsweetened almond milk)
  • 1/2 cup finely chopped onion (about 1 small onion)
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 1 cup shredded cheddar cheese (optional for topping)
  • 1/2 cup bread crumbs (optional for topping, Panko recommended)
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
  2. Bring a large pot of salted water to a boil. Add egg noodles and cook until just al dente, about 6-7 minutes. Drain and set aside.
  3. In a medium skillet, melt butter over medium heat. Add chopped onions and cook until translucent, about 4 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. In a large mixing bowl, whisk together cream of mushroom soup, cream of chicken soup, and milk until smooth.
  5. Fold in shredded chicken and thawed peas. Season with salt and pepper to taste.
  6. Add drained noodles and sautéed onions with garlic to the bowl. Gently stir until evenly coated.
  7. Pour mixture into the prepared baking dish and spread evenly.
  8. If desired, sprinkle shredded cheddar cheese and bread crumbs evenly over the top.
  9. Bake for 30-35 minutes until bubbly and golden brown on top.
  10. Let casserole rest for 5-10 minutes before serving to thicken the sauce.

Notes

Do not overcook noodles; they finish cooking in the oven. Use rotisserie chicken for convenience. Thaw peas before mixing to avoid excess moisture. For a crispy topping, mix breadcrumbs with melted butter before sprinkling. Let casserole rest before serving for easier slicing. Optional additions include smoked paprika for warmth or fresh herbs for garnish. Gluten-free substitutions include gluten-free noodles, soups, and breadcrumbs.

Nutrition

Keywords: chicken casserole, chicken noodle casserole, creamy peas, comfort food, easy casserole, baked chicken noodles

Find it online: https://evabake.com/cozy-classic-chicken-noodle-casserole-bake-easy-homemade-recipe-with-creamy-peas/