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Cozy Crockpot Taco Soup with Ranch Seasoning – Easy 30-Minute Dinner

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This cozy Crockpot taco soup with ranch seasoning combines the savory depth of taco seasoning with the cool, tangy creaminess of ranch for a uniquely satisfying flavor. It’s quick, easy, and perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef (80/20 works well; drain excess fat after browning)
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (15 oz) diced tomatoes with green chilies (do not drain)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) beef broth (low-sodium preferred)
  • Optional toppings: shredded cheddar cheese, sour cream, fresh cilantro, diced avocado, crushed tortilla chips, lime wedges

Instructions

  1. Brown the beef: Heat a large skillet over medium-high heat. Add ground beef and diced onion. Cook for 6-8 minutes, breaking up the meat, until beef is browned and onion is translucent. Add minced garlic in the last minute of cooking. Drain excess fat, leaving about 1 tablespoon for flavor.
  2. Season the meat: Sprinkle taco seasoning over the browned beef and stir to coat. Cook for 1 minute until fragrant.
  3. Layer in the Crockpot: Transfer seasoned beef to a 6-quart slow cooker. Add drained black beans, kidney beans, and corn. Pour in diced tomatoes with green chilies (undrained).
  4. Add the liquids: Pour in tomato sauce and beef broth. Sprinkle ranch seasoning mix over the top. Stir everything together until well combined.
  5. Cook low and slow: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. For best results, cook on LOW for 7 hours.
  6. Check for seasoning: About 30 minutes before serving, taste and adjust seasoning. Add salt, hot sauce, or a splash of broth if needed. If too thin, cook uncovered for 15-20 minutes to reduce.
  7. Serve and garnish: Ladle into bowls and top with desired garnishes such as shredded cheddar, sour cream, fresh cilantro, crushed tortilla chips, and a squeeze of lime juice.

Notes

Don’t skip browning the beef—it adds flavor and texture. Let the soup rest for 20 minutes before serving for best flavor. This soup tastes even better the next day. Freezes well for up to 3 months.

Nutrition

Keywords: crockpot taco soup, ranch seasoning, easy dinner, slow cooker soup, taco soup, comfort food, weeknight dinner

Find it online: https://evabake.com/cozy-crockpot-taco-soup-with-ranch-seasoning-easy-30-minute-dinner/