A comforting and hearty soup featuring smoky ham and creamy navy beans, perfect for chilly evenings and easy to prepare with pantry staples.
Soaking beans overnight reduces cooking time and improves texture. Use canned beans as a shortcut by adding them 15 minutes before the end of cooking to avoid mushiness. Adjust salt at the end to prevent over-salting due to ham and broth. Soup thickens when cooled; add broth or water when reheating. Flavors deepen if soup rests overnight in the fridge.
Keywords: ham and bean soup, hearty soup, comfort food, easy dinner, navy beans, leftover ham, cozy soup