This cozy honey garlic salmon in foil is a quick, foolproof dinner that delivers perfectly moist, flaky fish with a sweet and savory glaze. Ready in 20 minutes with minimal cleanup, it’s a comforting weeknight meal that tastes like a warm hug.
Pat salmon dry before seasoning for better glaze adhesion. Use a meat thermometer for perfect doneness. Salmon continues to cook after removal, so pull at 140°F if desired. Double up regular foil if heavy-duty is unavailable.
Keywords: honey garlic salmon, foil packet salmon, easy salmon recipe, 20-minute dinner, healthy salmon, gluten-free salmon