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Cozy Smothered Pork Chops Recipe Easy Homemade with Rich Gravy and Caramelized Onions

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Tender bone-in pork chops smothered in a rich, buttery gravy with caramelized onions, perfect for a cozy and comforting dinner.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • Salt and black pepper, to taste
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 3 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 2 garlic cloves, minced
  • 2 cups chicken broth (low sodium preferred)
  • 1/4 cup heavy cream (optional)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper. Lightly dredge each chop in all-purpose flour, shaking off the excess. (About 5 minutes)
  2. In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the sliced onions with a pinch of salt. Stir occasionally and cook slowly until golden brown, about 20-25 minutes.
  3. Remove the caramelized onions to a bowl and set aside. Increase heat to medium-high and add olive oil and remaining 1 tablespoon butter to the skillet. When hot, sear pork chops for 3-4 minutes per side until golden brown but not fully cooked. (8 minutes)
  4. Remove pork chops and set aside. Lower heat to medium. Add minced garlic to pan drippings and sauté for 30 seconds until fragrant.
  5. Sprinkle 2 tablespoons of flour into the pan and whisk constantly to form a roux, cooking for 1-2 minutes.
  6. Slowly pour in chicken broth while whisking to avoid lumps. Stir in Worcestershire sauce, dried thyme, and return caramelized onions to the skillet. Simmer for 3-5 minutes until slightly thickened. Stir in heavy cream if using.
  7. Nestle pork chops back into the skillet, spoon gravy over them, cover with lid, and reduce heat to low. Simmer gently for 10-12 minutes until pork reaches 145°F (63°C) internal temperature and is tender.
  8. Taste gravy and adjust seasoning with salt and pepper if needed. Serve hot with gravy spooned over the chops.

Notes

Do not rush caramelizing onions; low and slow heat develops the best flavor. Use a meat thermometer to avoid overcooking pork chops. If gravy thickens too much, add a splash of broth or water to loosen. For dairy-free, substitute butter with plant-based margarine and heavy cream with coconut milk or omit. For gluten-free, use gluten-free flour and certified gluten-free broth and Worcestershire sauce.

Nutrition

Keywords: smothered pork chops, caramelized onions, rich gravy, comfort food, easy pork recipe, weeknight dinner

Find it online: https://evabake.com/cozy-smothered-pork-chops-recipe-easy-homemade-with-rich-gravy-and-caramelized-onions/