Creamy Beef Tips and Mushroom Gravy Recipe Over Buttered Egg Noodles
A comforting and easy dinner featuring tender beef tips in a rich mushroom gravy served over buttered egg noodles. Perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin or chuck beef tips, cut into bite-size pieces
- 3 tablespoons unsalted butter, divided
- 8 ounces cremini or white button mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup heavy cream
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 12 ounces wide egg noodles
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Slice the mushrooms, chop the onion, mince the garlic, and cut the beef into 1-inch bite-sized pieces. (About 10 minutes)
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions (7–9 minutes) until al dente. Drain and toss with 1 tablespoon butter. Cover and keep warm.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Add beef tips in a single layer and brown for 3–4 minutes per side. Remove beef and set aside.
- In the same skillet, add remaining 2 tablespoons butter. Cook onions until softened, about 3 minutes. Add mushrooms and cook until browned and moisture evaporates, 5–7 minutes. Stir in garlic and cook 30 seconds.
- Sprinkle flour over mushrooms and onions. Stir constantly for 1–2 minutes to cook out raw flour taste and form roux.
- Slowly whisk in beef broth and Worcestershire sauce. Bring to a gentle simmer and cook until gravy thickens, about 5 minutes.
- Lower heat to medium-low and stir in heavy cream. Add seared beef tips back to skillet. Simmer gently for 5 minutes to meld flavors and warm beef. Season with salt and pepper to taste.
- Serve creamy beef tips and mushroom gravy over buttered egg noodles. Garnish with fresh parsley if desired.
Notes
If gravy is too thick, add a splash of broth or cream to loosen. Keep heat low after adding cream to prevent curdling. Rest meat after searing if possible to keep beef tender. For gluten-free, use gluten-free flour and pasta. For dairy-free, substitute heavy cream with coconut or cashew cream and use dairy-free butter.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 550
- Sugar: 3
- Sodium: 600
- Fat: 25
- Saturated Fat: 14
- Carbohydrates: 30
- Fiber: 2
- Protein: 35
Keywords: beef tips, mushroom gravy, creamy sauce, buttered egg noodles, comfort food, easy dinner, weeknight meal