This creamy copycat pumpkin cream cold brew is a quick and easy homemade version of the popular coffee shop drink. Made with simple ingredients like pumpkin purée, heavy cream, and cold brew concentrate, it delivers a rich, spiced, and velvety fall treat in just five minutes.
Use cold ingredients for best results. Do not over-blend the pumpkin cream; blend just until combined and slightly thickened. For dairy-free version, use full-fat canned coconut cream and oat milk. The pumpkin cream can be stored in an airtight container in the fridge for up to 3 days.
Keywords: pumpkin cream cold brew, copycat, homemade, fall coffee, pumpkin spice, cold brew, easy recipe