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Creamy Crockpot Chicken Tinga Dip Recipe Easy and Perfect for Parties

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A smoky, spicy, and creamy chicken dip made effortlessly in a crockpot, perfect for parties and last-minute gatherings.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1–1.5 lbs / 450–680 g), shredded after cooking
  • 2–3 chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons of the adobo sauce
  • 1 (14.5 oz / 410 g) can diced tomatoes, drained slightly
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 ml) sour cream
  • 1 cup (about 100 g) shredded sharp cheddar or Mexican cheese blend
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro (optional), a handful chopped

Instructions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the chopped onion and cook for 4-5 minutes until soft and translucent. Add minced garlic and sauté for another 30 seconds until fragrant.
  2. Transfer the sautéed onion and garlic to the crockpot. Add chopped chipotle peppers, adobo sauce, diced tomatoes, ground cumin, smoked paprika, oregano, salt, and pepper. Stir to combine.
  3. Place whole chicken breasts into the crockpot, nestling them in the tomato-chipotle mixture. Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender and shreds easily.
  4. Remove chicken breasts and shred with two forks. Return shredded chicken to the crockpot and stir to coat with sauce.
  5. Stir in softened cream cheese and sour cream until melted and fully combined. Switch crockpot to warm if needed to melt cheese smoothly.
  6. Sprinkle shredded cheddar or Mexican cheese blend into the crockpot and stir gently until melted and gooey.
  7. Taste and adjust seasoning with salt, pepper, or a squeeze of lime juice. Garnish with chopped fresh cilantro before serving.

Notes

Sautéing onions and garlic before adding to the crockpot enhances flavor. Shred chicken while hot for better texture. Use full-fat cream cheese for best creaminess. If dip is too thick, add a splash of milk or chicken broth to loosen. Cooking on low yields more tender chicken and richer flavor. Remove lid for last 30 minutes if dip is too watery to thicken naturally.

Nutrition

Keywords: chicken tinga dip, crockpot dip, creamy chicken dip, chipotle dip, party dip, slow cooker recipe, easy appetizer

Find it online: https://evabake.com/creamy-crockpot-chicken-tinga-dip-recipe-easy-and-perfect-for-parties/