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Creamy Cucumber Dill Salad

creamy cucumber dill salad - featured image
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A quick and refreshing side dish featuring crisp cucumbers and fresh dill in a creamy sour cream dressing, perfect for summer gatherings and BBQs.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced (preferably English cucumbers)
  • 3 tablespoons fresh dill, finely chopped
  • 1 cup sour cream (full-fat recommended)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white vinegar or apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 small garlic clove, minced (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Wash and dry the cucumbers. Slice them thinly, about 1/8 inch (3 mm) thick.
  2. Optional: Sprinkle cucumber slices with 1/2 teaspoon salt and let sit in a colander for 10 minutes to draw out excess moisture. Then pat dry with a paper towel.
  3. In a mixing bowl, combine sour cream, lemon juice, vinegar, sugar, and minced garlic if using. Whisk until smooth and creamy.
  4. Season the dressing with salt and pepper to taste, starting with 1/4 teaspoon salt and a few grinds of pepper.
  5. Stir in the finely chopped fresh dill into the dressing.
  6. Add the drained cucumber slices to the bowl with the dressing and toss gently but thoroughly to coat evenly.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Before serving, stir the salad and adjust seasoning if needed. Optionally, drizzle a little olive oil for a silkier finish.

Notes

Salting cucumbers helps reduce excess water and prevents sogginess. Use fresh dill for best flavor. Chilling the salad for at least 30 minutes enhances the taste. Garlic is optional but recommended for a subtle kick. For dairy-free or vegan versions, substitute sour cream with coconut yogurt or plant-based sour cream alternatives.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill salad, summer side dish, easy salad recipe, BBQ side dish, refreshing salad

Find it online: https://evabake.com/creamy-cucumber-dill-salad-recipe-easy-refreshing-side-dish/