A creamy and tangy potato salad featuring crispy bacon and sour cream, perfect for BBQs and potlucks. This recipe balances creamy and crunchy textures with smoky and tangy flavors.
Use russet potatoes for best texture. Cook bacon until crispy and drain well to avoid sogginess. Chill salad for at least 1 hour for best flavor. Can be served slightly warm if needed. Variations include using Greek yogurt instead of sour cream and mayo, omitting bacon for vegetarian version, or substituting cauliflower for low-carb option.
Keywords: potato salad, bacon, sour cream, BBQ side dish, creamy potato salad, loaded potato salad, picnic recipe