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Creamy Marry Me Chicken Thighs Recipe Easy One-Pan White Wine Sauce

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Tender chicken thighs cooked in a creamy white wine sauce with garlic and herbs, all made in one pan for an easy, comforting meal.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 2 shallots, finely chopped
  • 1 cup (240 ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup (120 ml) chicken broth
  • 3/4 cup (180 ml) heavy cream
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • 1/4 cup (25 g) freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: red pepper flakes
  • Optional: squeeze of lemon juice

Instructions

  1. Pat 6 bone-in, skin-on chicken thighs dry with paper towels. Season generously with salt and black pepper on both sides.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering but not smoking (about 2-3 minutes).
  3. Place chicken thighs skin-side down in the pan. Cook undisturbed for 7-8 minutes until skin is golden brown and crisp. Flip and cook the other side for 4-5 minutes. Remove chicken and set aside.
  4. Lower heat to medium. Add 2 tablespoons unsalted butter, then add minced garlic and chopped shallots. Stir for 1-2 minutes until fragrant and softened.
  5. Pour in 1 cup dry white wine, scraping browned bits from the pan. Simmer until reduced by half, about 5 minutes.
  6. Stir in 1/2 cup chicken broth and 3/4 cup heavy cream. Bring to a gentle simmer.
  7. Add 1 teaspoon fresh thyme, 1 teaspoon chopped rosemary, and 1/4 cup grated Parmesan cheese. Stir until cheese melts and sauce thickens slightly, about 3 minutes.
  8. Nestle chicken thighs back into the sauce, skin side up. Spoon sauce over chicken and reduce heat to low.
  9. Cover loosely and simmer gently for 12-15 minutes, or until chicken reaches an internal temperature of 165°F (74°C). Sauce will thicken further.
  10. Taste sauce and adjust seasoning with salt, pepper, and optional red pepper flakes or lemon juice.
  11. Serve chicken thighs with sauce spooned generously over the top.

Notes

Dry chicken skin thoroughly before searing for crispiness. Do not crowd the pan to avoid soggy skin. Use a good quality dry white wine you enjoy drinking. Simmer cream gently to prevent curdling. Let chicken rest a few minutes before serving to lock in juices. For dairy-free, substitute coconut cream and omit Parmesan. Boneless thighs or breasts can be used but adjust cooking time to avoid dryness.

Nutrition

Keywords: chicken thighs, creamy sauce, white wine sauce, one-pan meal, easy dinner, garlic, herbs, comfort food

Find it online: https://evabake.com/creamy-marry-me-chicken-thighs-recipe-easy-one-pan-white-wine-sauce/