Print

Creamy No-Churn Roasted Strawberry Balsamic Ice Cream

no-churn roasted strawberry balsamic ice cream - featured image

A creamy, no-churn ice cream featuring roasted strawberries with a hint of balsamic vinegar for a deep, complex sweetness. Easy to make without an ice cream machine, perfect for summer.

Ingredients

Scale
  • 2 cups (300g) fresh strawberries, hulled and halved
  • 1 tablespoon balsamic vinegar
  • 1/4 cup (50g) granulated sugar
  • 2 cups (480ml) heavy cream, chilled
  • 1 can (14 oz / 396g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the hulled and halved strawberries with sugar and balsamic vinegar until evenly coated. Spread them out on the baking sheet in a single layer.
  3. Roast the strawberries for 20-25 minutes until soft and caramelized around the edges.
  4. Let the strawberries cool to room temperature, then gently mash with a fork to create a chunky sauce.
  5. Whip the chilled heavy cream to soft peaks using an electric mixer or whisk (about 3-5 minutes).
  6. In another bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt.
  7. Gently fold the whipped cream into the condensed milk mixture in batches, then fold in the cooled roasted strawberries and juices carefully.
  8. Pour the mixture into a freezer-safe container and smooth the top. Cover tightly.
  9. Freeze for at least 4 hours, preferably overnight, until firm and creamy.
  10. Remove from freezer 5-10 minutes before serving to soften slightly.

Notes

Do not skip roasting the strawberries as it caramelizes their sugars and enhances flavor. Whip cream to soft peaks to avoid grainy texture. Fold ingredients gently to keep the mixture airy. Let ice cream freeze overnight for best texture. For dairy-free version, substitute heavy cream with coconut cream and sweetened condensed milk with sweetened condensed coconut milk.

Nutrition

Keywords: no-churn ice cream, roasted strawberry ice cream, balsamic vinegar dessert, summer dessert, easy ice cream recipe