A quick and easy 5-minute prep breakfast that yields thick, creamy, and satisfying overnight oats with peanut butter and protein powder. Perfect for busy mornings, this recipe is customizable and keeps you full for hours.
For best texture, use rolled oats (not quick or steel-cut). Chia seeds are essential for thickness. Let oats sit at room temperature for 5-10 minutes before eating to enhance flavor. Store in fridge for up to 4 days; do not freeze. For vegan version, use maple syrup and plant-based protein powder. For gluten-free, use certified gluten-free oats.
Keywords: overnight oats, peanut butter, protein oats, healthy breakfast, meal prep, high protein, no cook breakfast