A quick and easy creamy pasta salad featuring smoky ham, sweet peas, and sharp cheddar cheese, perfect for summer gatherings and potlucks.
Do not overcook the pasta to avoid mushy texture. Rinse pasta with cold water to stop cooking and prevent clumping. Drain peas well to avoid watery salad. Chill salad for at least 1 hour for best flavor. Adjust salt carefully as ham can be salty. For a lighter version, substitute sour cream with Greek yogurt. For dairy-free, use dairy-free yogurt, mayonnaise, and cheese alternatives.
Keywords: pasta salad, creamy pasta salad, ham pasta salad, summer side dish, potluck recipe, easy pasta salad, peas and cheddar salad