Creamy Peach Cobbler Overnight Oats Recipe Easy Cinnamon Crumble Breakfast
A creamy and comforting overnight oats recipe inspired by peach cobbler, featuring juicy peaches and a crunchy cinnamon crumble topping. Perfect for a quick, wholesome, and indulgent breakfast.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: Overnight (about 8 hours including refrigeration)
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- ½ cup (45 g) rolled oats (old-fashioned)
- ½ cup (120 ml) milk of choice (dairy or plant-based)
- ¼ cup (60 g) Greek yogurt (plain or vanilla)
- 1 medium fresh peach, peeled and diced (or frozen peaches, thawed and drained)
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- 1 tsp cinnamon (for oats)
- 1 tbsp cinnamon (for crumble topping)
- 1 tbsp butter or coconut oil (for crumble topping)
- 2 tbsp brown sugar (for crumble topping)
- 3 tbsp all-purpose flour (or almond flour for gluten-free)
- Pinch of salt (for crumble topping)
Instructions
- In a medium bowl, combine rolled oats, milk, Greek yogurt, maple syrup or honey, vanilla extract, and 1 tsp cinnamon. Stir until well mixed and creamy but loose enough to absorb flavor overnight. (About 5 minutes)
- Gently fold in the diced fresh peaches. If using frozen peaches, thaw slightly and drain any excess liquid before folding in. (2 minutes)
- In a small bowl, mix flour, brown sugar, 1 tbsp cinnamon, and a pinch of salt. Add softened butter or coconut oil and blend with fingers or fork until crumbly and holds together when pressed. (5 minutes)
- Heat a non-stick skillet over medium-low heat. Add the crumble mixture and toast, stirring frequently, until golden brown and fragrant, about 4-6 minutes. Watch closely to prevent burning. Set aside to cool. (6 minutes)
- Spoon the oat and peach mixture into mason jars or airtight containers. Sprinkle a generous layer of the cinnamon crumble topping on each before sealing. (3 minutes)
- Cover and refrigerate for at least 6 hours, ideally overnight, to allow oats to absorb liquid and soften. (Overnight)
- Before eating, gently stir the oats to mix some crumble into the top layer or enjoy the crumble separately. Optionally, microwave for 30-45 seconds if you prefer warm oats. (Optional, 1 minute)
Notes
Toast the crumble topping over medium-low heat and stir frequently to avoid burning. Use old-fashioned rolled oats for best texture. For vegan version, use coconut yogurt and plant-based milk, and substitute butter with coconut oil. Store crumble separately to keep it crunchy. Stir oats before eating to redistribute moisture. Add a splash of milk if oats thicken too much after storage.
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 320
- Sugar: 15
- Sodium: 90
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 50
- Fiber: 6
- Protein: 10
Keywords: overnight oats, peach cobbler, cinnamon crumble, easy breakfast, healthy breakfast, creamy oats, summer breakfast, gluten-free option, vegan option