A warm, soothing latte blending fresh ginger, turmeric, cinnamon, and black pepper with creamy milk for a comforting and healing drink.
Do not boil the milk to avoid bitterness from turmeric. Use fresh ginger for best flavor; if unavailable, substitute with ½ teaspoon ground ginger. Adjust sweetness gradually. For creamier texture, add coconut oil or ghee. Store leftovers in airtight container in fridge up to 24 hours and reheat gently.
Keywords: golden milk latte, turmeric latte, ginger turmeric drink, spiced latte, healing drink, anti-inflammatory beverage, dairy-free latte, vegan latte