Creepy Creamy Graveyard Dirt Pudding Cups
A fun and spooky Halloween dessert featuring layers of smooth chocolate pudding, crushed Oreo cookie ‘dirt’, and gummy worms for a creepy creamy treat that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 packets (3.9 oz / 110 g each) instant chocolate pudding mix (preferably Jell-O)
- 3 ½ cups (830 ml) cold milk (whole or skim)
- 20 Oreo cookies, crushed (about 1 ½ cups / 150 g)
- 1 package (about 4 oz / 115 g) gummy worms (red and green)
- 1 cup (240 ml) whipped cream, optional
- Pinch of cinnamon or espresso powder, optional
Instructions
- In a large bowl, whisk together the 2 packets of instant chocolate pudding mix with 3 ½ cups (830 ml) cold milk. Whisk vigorously for about 2 minutes until the mixture thickens and is smooth.
- If desired, fold in 1 cup (240 ml) of whipped cream gently for extra creaminess. Set aside for 5 minutes to fully set.
- While the pudding sets, crush 20 Oreo cookies into fine crumbs using a food processor or place cookies in a plastic bag and crush with a rolling pin. The crumbs should resemble moist soil but not powdery.
- Spoon a layer of pudding into the bottom of each clear cup, about ¼ cup (60 ml). Next, add a layer of Oreo crumbs, about 2 tablespoons (15 g). Repeat once more to fill the cup, ending with a dirt layer on top.
- Strategically place 2–3 gummy worms on top of each cup, letting some peek out from the ‘dirt’ for a creepy effect. Optionally tuck a few inside the layers for a surprise bite.
- Refrigerate the assembled cups for at least 30 minutes to let everything set and the flavors meld. Cover with plastic wrap if storing for later.
- Just before serving, add a dollop of whipped cream if desired, and sprinkle crushed cookies for extra texture.
Notes
Avoid over-crushing the cookies to keep some texture contrast. Chill the cups well before serving to prevent gummy worms from melting. Use a small scoop or measuring cup for consistent layering. For dairy-free or vegan versions, substitute with coconut milk pudding mix and dairy-free whipped cream, and use gluten-free cookies if needed.
Nutrition
- Serving Size: One 8-ounce (240 ml)
- Calories: 275
- Sugar: 30
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 43
- Fiber: 1
- Protein: 4.5
Keywords: Halloween dessert, pudding cups, Oreo dirt, gummy worms, spooky dessert, easy Halloween recipe, creamy pudding, layered dessert